tag:blogger.com,1999:blog-13642801.post6513821929041933339..comments2024-01-07T09:34:44.086-05:00Comments on What Canst Thou Say?: A new pie crust recipe, easier than the firstRobin M.http://www.blogger.com/profile/10336915224193704866noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-13642801.post-4842878420965506342012-02-21T11:39:13.550-05:002012-02-21T11:39:13.550-05:00I use half butter half veg. shortening and the sec...I use half butter half veg. shortening and the secret to that flaky pie crust is to put both in the freezer till hard enough to use a grater and grate the pre-measured amount into the flour (this way you need no pastry blender) The less you mess with it the better. You will be amazed at the flaky crust this produces.<br />DianaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13642801.post-4681720513653822752011-12-26T12:41:40.250-05:002011-12-26T12:41:40.250-05:00oh, THAT's why you don't stir the dough wi...oh, THAT's why you don't stir the dough with the water spoon!cubbiehttps://www.blogger.com/profile/01967417546891684102noreply@blogger.com